Pork Chops with Paprika Cream

I love pork, but I always wonder what to do with it. It goes well with sage...and barbecue sauce, but what else? How about paprika? And sour cream, and onions, and mushroom? The results were tasty and reminiscent of stroganoff.

Ingredients
6 pork chops
4 T. butter
1 medium onion, sliced
2 cups sliced mushrooms
1 cup sour cream
2 T. paprika
salt and pepper

Instructions 
1) Preheat oven to 325 degrees.
2) Melt 2 T. butter in a large skillet over medium heat. While the butter is melting, salt and pepper the pork chops. Brown the chops on each side and then put them into a 9x13 pan.
3) After the chops are done browning, add the rest of the butter to the skillet. When it melts, add in the onions. When they soften and begin to brown, add the mushrooms. Cook the onions and mushrooms until they are soft and nicely browned. Turn off the heat.
4) Add the sour cream and the paprika to the onion/mushroom mix and stir.  Spoon the mixture over the pork chops and spread evenly.
5) Cook for 40 minutes.

Enjoy!