Superbowl Sunday Breakfast: Buffalo Chicken Omelette

Nothing says Super Bowl like buffalo chicken, am I right? I'll be honest, I am not even sure if today is Super Bowl Sunday. I mentioned the Super Bowl to my 7 year old today and she asked, "what's the Super Bowl?" Given that my 11 year old son didn't know who Brett Favre was yesterday, I shouldn't be surprised I suppose. However, I do know that a lot of people eat buffalo wings on the day of the big game, so I thought what a perfect opportunity to try a buffalo omelette.

Buffalo Chicken Omelette
3 eggs, scrambled.
1/2 c. onion, diced
2 T. Butter
1/2 c. shredded chicken
1/4 c. shredded cheddar cheese
Gorgonzola crumbles
Buffalo hot sauce.

Method:
1) Sautee onions in 1 T. of the butter over medium. Set aside.
2) Cook the eggs over 1 T. butter over medium-low to medium heat. Feel free to tip the pan to allow some of the undercooked egg to flow to the edges of the pan. When the eggs are nearly set up, put cheddar, blue cheese, onions, and chicken on one half of the eggs.  Remove to plate and fold in half.
3) Drizzle buffalo sauce over the top.
4) Enjoy!

*In hindsight I may have added a little bit of bacon to the mix.