Cauliflower pancake

This morning, I threw together a quick "cauliflower pancake."
 I shredded a half cup of cauliflower on my box grater, mixed in an egg and whole milk mozzarella and seasoned it with salt and pepper. I cooked it in butter in a frying pan over medium heat. I topped it with herb butter and ate it with some sliced pastrami.

Cauliflower Pancake
1/2 c. grated cauliflower
~1/3 c. shredded mozzarella (I prefer whole milk)
1 egg
salt and pepper to taste
1-2 T. butter


1) Mix all together in a small bowl.
2) Melt butter in a saute pan over medium heat. When the butter is good and bubbly, put in the cauliflower mixture and spread around to make a pancake. As it cooks, the top will begin to bubble and the edges will dry slightly. Flip it and cook it a few more minutes.
3) Top it with herb butter and enjoy!